Chinese Chicken Curry

Step 01

Slice chicken into strips and season with salt and pepper.

Step 02

Fry chicken in oil until golden, then remove from pan.

Step 03

Cook onion until softened, add curry powder, turmeric, and cumin.

Step 04

Pour in stock and soy sauce, then simmer for 10 minutes.

Step 05

Mix cornflour with 2 tbsp water and stir into the sauce until thickened.

Step 06

Return chicken, add sugar, simmer 5 minutes, then serve over rice.