Step 01
Scrub potatoes, prick with a fork, and bake for 1 hour until soft.

A deeply spiced beef chilli piled high into fluffy baked potatoes with cheese and cooling sour cream.
Preparation Lab
Step 01
Scrub potatoes, prick with a fork, and bake for 1 hour until soft.
Step 02
Brown beef mince in oil, then add onion and garlic.
Step 03
Stir in cumin, paprika, and chilli powder.
Step 04
Add tomatoes, beans, and stock, then simmer for 25 minutes.
Step 05
Split potatoes open and fluff the insides.
Step 06
Pile chilli over each potato, top with cheese, sour cream, coriander, and jalapeños.
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