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Chilli Beef Udon Noodles finished dish
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Cooking Heat: High

Chilli Beef Udon Noodles

Thick udon noodles with caramelised chilli beef, crisp veg, and a punchy soy-sesame sauce.

Allergens: Cereals / Gluten, Soy, Sesame
Time
20 minServes
2Cooking Heat
HighCalories
450 kcal per servingSpice🌶️🌶️🌶️
Protein
31gFat
22gCarbs
45g

Ingredient Manifest

Preparation Lab

Step 01

Cook udon according to packet, drain, and set aside.

Step 02

Season beef and stir-fry in sesame oil over high heat for 2 minutes until seared.

Step 03

Add garlic, chilli, pepper, and sugarsnap peas, frying for another 2 minutes.

Step 04

Mix soy sauce, dark soy, and sriracha, then pour into the pan.

Step 05

Add udon and toss until the sauce coats everything and thickens slightly.

Step 06

Finish with spring onion and sesame seeds, serving immediately.

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