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Chicken Vindaloo finished dish
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Cooking Heat: High

Chicken Vindaloo

A legendary Goan powerhouse — fiery, tangy, and deeply spiced with vinegar-marinated chicken.

Allergens: Mustard, Sulphites
Time
1 hrServes
4Cooking Heat
HighCalories
360 kcal per servingSpice🌶️🌶️🌶️
Protein
32gFat
20gCarbs
22g

Ingredient Manifest

Preparation Lab

Step 01

Blend vinegar, garlic, ginger, dried chillies, cumin, mustard seeds, turmeric, pepper, and cinnamon into a paste.

Step 02

Marinate chicken in the paste for 30 minutes.

Step 03

Fry onions in oil until deeply golden.

Step 04

Add marinated chicken and cook for 5 minutes, stirring.

Step 05

Add tomatoes and sugar, then simmer for 35 minutes.

Step 06

Finish with fresh curry leaves and serve with steamed rice.

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