Feed MeStep 01
Marinate chicken in yoghurt and tikka paste for 15 minutes.
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Cooking Heat: Medium
Chicken Masala
Charred tikka-style chicken in a velvety, mildly spiced tomato-cream sauce — the ultimate crowd-pleaser.
Allergens: Milk / Dairy, Cereals / Gluten
Time
40 minServes
4Cooking Heat
MediumCalories
420 kcal per servingSpice🌶️
40 minServes
4Cooking Heat
MediumCalories
420 kcal per servingSpice🌶️
Protein
36gFat
28gCarbs
19g
36gFat
28gCarbs
19g
Preparation Lab
Step 02
Fry chicken in oil until charred and cooked through, then set aside.
Step 03
Cook onion, garlic, and ginger until soft.
Step 04
Add cumin, garam masala, and paprika, frying for 1 minute.
Step 05
Pour in tomatoes and simmer for 10 minutes, then blend until smooth.
Step 06
Return sauce to pan, stir in cream and sugar, add chicken, and simmer 5 minutes. Finish with coriander.
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