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Chicken Fajita Pasta finished dish
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Cooking Heat: Medium-high

Chicken Fajita Pasta

Spiced chicken and charred peppers tossed with penne in a creamy, smoky sauce.

Allergens: Cereals / Gluten, Milk / Dairy
Time
25 minServes
4Cooking Heat
Medium-highCalories
480 kcal per servingSpice🌶️
Protein
28gFat
19gCarbs
44g

Ingredient Manifest

Preparation Lab

Step 01

Cook pasta in salted boiling water until al dente, then drain.

Step 02

Season chicken and fry in oil over high heat until golden.

Step 03

Add peppers, onion, garlic, paprika, cumin, and chilli powder.

Step 04

Cook for 4 minutes until vegetables are softened.

Step 05

Pour in cream and simmer for 3 minutes.

Step 06

Toss through pasta and cheese, top with coriander, and serve.

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