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Chicken & Ricotta Meatballs with Spaghetti finished dish
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Cooking Heat: Medium

Chicken & Ricotta Meatballs with Spaghetti

Light, tender chicken ricotta meatballs on a bed of spaghetti in a bright tomato basil sauce.

Allergens: Cereals / Gluten, Milk / Dairy, Eggs
Time
35 minServes
4Cooking Heat
MediumCalories
430 kcal per serving
Protein
30gFat
20gCarbs
45g

Ingredient Manifest

Preparation Lab

Step 01

Mix chicken mince, ricotta, egg, breadcrumbs, Parmesan, garlic, salt, and pepper.

Step 02

Shape into 20 small meatballs.

Step 03

Fry meatballs in oil until golden all over, then set aside.

Step 04

In the same pan, cook onion until soft, then add passata.

Step 05

Return meatballs to the sauce and simmer for 15 minutes.

Step 06

Cook spaghetti until al dente, drain, and serve with meatballs, sauce, basil, and Parmesan.

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