Feed MeFeed Me
Recipe Index Feed Me NowWeekly Planner
Help
Sign inSign up
Chicken & Leek Traybake finished dish
Archive
Cooking Heat: Oven 200°C

Chicken & Leek Traybake

Golden roasted chicken with tender leeks and potatoes in a one-pan traybake with garlic and herbs.

Allergens: Milk / Dairy
Time
50 minServes
4Cooking Heat
Oven 200°CCalories
330 kcal per serving
Protein
31gFat
12gCarbs
20g

Ingredient Manifest

Preparation Lab

Step 01

Parboil the new potatoes for 8 minutes, then drain.

Step 02

Toss the potatoes, leeks, onion, and garlic with olive oil, thyme, rosemary, salt, and pepper in a large roasting tin.

Step 03

Nestle the chicken thighs among the vegetables and pour in the stock.

Step 04

Roast for 40 minutes until the chicken is golden and the vegetables are tender.

Step 05

Stir through the crème fraîche in the last 5 minutes for a light sauce, and serve straight from the tin.

12345

Community Tips

Tips & Recommendations

to share your tips and recommendations.

No tips yet

Be the first to share your cooking experience.

Community

Reviews

Premium Feature

Upgrade to Premium to rate recipes, leave reviews, and see what other home cooks are saying.

Your Allergens

Select any allergens you need to avoid. Matching recipes will be flagged and blocked from your weekly plan. ⚠️ Disclaimer: It is your responsibility to tell us your allergens, and the final decision on what you consume is always yours.