Feed MeStep 01
Cook bacon until crisp, then add diced chicken and brown lightly.
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Cooking Heat: Oven 200°C
Chicken & Bacon Pie
A creamy chicken and bacon filling capped with crisp, buttery pastry.
Allergens: Cereals / Gluten, Milk / Dairy, Eggs, Sulphites
Time
1 hr 10 minServes
4Cooking Heat
Oven 200°CCalories
600 kcal per serving
1 hr 10 minServes
4Cooking Heat
Oven 200°CCalories
600 kcal per serving
Protein
32gFat
36gCarbs
32g
32gFat
36gCarbs
32g
Preparation Lab
Step 02
Add sliced leek and thyme, cooking until softened.
Step 03
Stir in butter and flour to coat the filling.
Step 04
Gradually add stock, then cream, simmering until thick.
Step 05
Spoon filling into a pie dish and cool for 10 minutes.
Step 06
Top with pastry, brush with egg, cut a steam hole, and bake for 30 minutes.
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