Chashu Pork Ramen

Step 01

Cook the noodles according to the packet, drain and drizzle with a little sesame oil to stop them sticking.

Step 02

Heat the stock with the ginger, garlic, shiitake and carrots and simmer for 5-8 minutes then add the shimeji mushrooms.

Step 03

Arrange the warm noodles, beansprouts, bamboo shoots, enoki, choi sum and pork slices in four large serving bowls.

Step 04

Ladle the hot stock over the pork and vegetables and top with the spring onions and sliced chilli.

Step 05

Add the halved marinated eggs and serve at once with chilli oil, shichimi togarashi and dried tuna flakes if you like.