Step 01
Cook pasta in salted boiling water until al dente, reserving a cup of pasta water.

Charred broccoli tossed through garlicky pasta with chilli, lemon, and toasted breadcrumbs.
Preparation Lab
Step 01
Cook pasta in salted boiling water until al dente, reserving a cup of pasta water.
Step 02
Char broccoli florets in a hot griddle pan with a little oil until blackened and tender.
Step 03
Fry garlic and chilli in olive oil for 1 minute until fragrant.
Step 04
Toast breadcrumbs in a dry pan with a pinch of salt until golden.
Step 05
Toss pasta with garlic oil, lemon zest, lemon juice, broccoli, and a splash of pasta water.
Step 06
Finish with parsley, toasted breadcrumbs, and plenty of black pepper.
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