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Butter-Roasted Cherry Tomato Pasta finished dish
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Cooking Heat: Oven 200°C

Butter-Roasted Cherry Tomato Pasta

Blistered cherry tomatoes in garlic butter, tangled through spaghetti with basil and Parmesan.

Allergens: Cereals / Gluten, Milk / Dairy
Time
30 min
Serves
4
Cooking Heat
Oven 200°C
Calories
380 kcal per serving
Protein
10g
Fat
12g
Carbs
56g

Ingredient Manifest

Preparation Lab

Step 01

Place cherry tomatoes and garlic cloves in a baking dish.

Step 02

Dot with butter, drizzle with olive oil, season with salt, pepper, and sugar.

Step 03

Roast for 20–25 minutes until tomatoes are blistered and soft.

Step 04

Squeeze roasted garlic out of the skins into the tomatoes.

Step 05

Cook spaghetti until al dente, then drain and toss through the tomato butter.

Step 06

Scatter with basil and Parmesan before serving.

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