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Butter Chicken Curry finished dish
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Cooking Heat: Medium

Butter Chicken Curry

Tender chicken in a velvety, spiced tomato and cream sauce — the ultimate crowd-pleaser.

Allergens: Milk / Dairy, Cereals / Gluten
Time
50 minServes
4Cooking Heat
MediumCalories
460 kcal per serving
Protein
27gFat
22gCarbs
45g

Ingredient Manifest

Preparation Lab

Step 01

Brown chicken in butter, then set aside.

Step 02

Cook onion until soft, then add garlic, ginger, and spices.

Step 03

Pour in chopped tomatoes and simmer for 15 minutes.

Step 04

Blend the sauce until smooth, then return to the pan.

Step 05

Add chicken and cream, simmering gently for 15 minutes.

Step 06

Season, scatter with coriander, and serve with naan or rice.

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