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Beef Stew with Light Herby Dumplings finished dish
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Cooking Heat: Medium-low

Beef Stew with Light Herby Dumplings

Rich beef stew crowned with fluffy, herb-flecked dumplings that steam on top as it cooks.

Allergens: Cereals / Gluten, Milk / Dairy, Fish, Sulphites
Time
2 hrs 15 minServes
4Cooking Heat
Medium-lowCalories
500 kcal per serving
Protein
31gFat
12gCarbs
33g

Ingredient Manifest

Preparation Lab

Step 01

Brown beef in oil, then add onion, carrots, celery, and garlic.

Step 02

Stir in flour, then pour in stock, tomato purée, and Worcestershire sauce.

Step 03

Simmer partially covered for 1 hour 30 minutes.

Step 04

Mix self-raising flour, suet, herbs, salt, and cold water into a soft dough.

Step 05

Shape into 8 dumplings and place on top of the bubbling stew.

Step 06

Cover and cook for 20 minutes until dumplings are puffed and fluffy. Scatter with parsley.

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