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Beef Lasagna finished dish
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Cooking Heat: Oven 190°C

Beef Lasagna

Layers of rich beef ragu, silky béchamel, and pasta topped with golden bubbling cheese.

Allergens: Cereals / Gluten, Milk / Dairy
Time
1 hr 30 minServes
6Cooking Heat
Oven 190°CCalories
620 kcal per serving
Protein
36gFat
30gCarbs
46g

Ingredient Manifest

Preparation Lab

Step 01

Brown mince with onion and garlic, then add tomatoes, purée, and oregano.

Step 02

Simmer the ragu for 30 minutes until thick and rich.

Step 03

Make béchamel: melt butter, stir in flour, then gradually whisk in milk until smooth.

Step 04

Layer ragu, lasagna sheets, and béchamel three times in a deep dish.

Step 05

Top with remaining béchamel, Parmesan, and torn mozzarella.

Step 06

Bake for 40 minutes until golden and bubbling, then rest for 10 minutes.

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