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Beef Chilli finished dish
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Cooking Heat: Medium

Beef Chilli

A deep, smoky beef and kidney bean chilli with warmth, richness, and proper depth.

Allergens: Milk / Dairy
Time
1 hrServes
4Cooking Heat
MediumCalories
420 kcal per servingSpice🌶️
Protein
29gFat
16gCarbs
40g

Ingredient Manifest

Preparation Lab

Step 01

Brown beef mince in a hot pan, then add onion and garlic.

Step 02

Stir in cumin, paprika, and chilli powder, cooking for 1 minute.

Step 03

Add tomatoes, tomato purée, stock, and drained kidney beans.

Step 04

Simmer uncovered for 40 minutes until thick and dark.

Step 05

Season with salt and a squeeze of lime.

Step 06

Serve with rice, sour cream, cheese, and jalapeños.

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