Beef & Swede Casserole

Step 01

Brown the beef in oil in a casserole dish, then set aside.

Step 02

Add the onion and cook for 5 minutes until softened.

Step 03

Add the swede, carrots, and tomato purée and cook for 2 minutes.

Step 04

Return the beef, pour in the stock, and add the rosemary and bay leaves.

Step 05

Season well, cover, and cook in the oven at 160°C for 1 hour 45 minutes until the beef is tender.

Step 06

Serve with crusty bread or green vegetables.