Step 01
Mix the BBQ sauce, smoked paprika, and garlic powder and coat the chicken breasts.

Char-grilled chicken glazed in smoky BBQ sauce with a crisp, creamy cabbage and carrot coleslaw.
Preparation Lab
Step 01
Mix the BBQ sauce, smoked paprika, and garlic powder and coat the chicken breasts.
Step 02
Grill or barbecue the chicken for 6-7 minutes each side until charred and cooked through, basting with extra sauce.
Step 03
Combine the cabbage, carrots, and red onion in a large bowl.
Step 04
Whisk together the mayonnaise, yoghurt, mustard, and apple cider vinegar, then fold through the slaw and season to taste.
Step 05
Serve the BBQ chicken with a generous scoop of coleslaw.
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