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Balsamic Beef with Beetroot & Rocket finished dish
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Cooking Heat: Medium

Balsamic Beef with Beetroot & Rocket

Seared beef fillet with earthy beetroot and peppery rocket, drizzled with a sweet balsamic glaze.

Allergens: Mustard
Time
30 minServes
4Cooking Heat
MediumCalories
310 kcal per serving
Protein
30gFat
12gCarbs
14g

Ingredient Manifest

Preparation Lab

Step 01

Season the beef and sear in a hot pan for 2-3 minutes each side, then rest and slice thinly.

Step 02

Whisk together the balsamic vinegar, honey, olive oil, and mustard to make the dressing.

Step 03

Arrange the rocket and beetroot on plates.

Step 04

Top with the sliced beef and drizzle with the balsamic dressing.

Step 05

Scatter with toasted walnuts and serve immediately.

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