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Baked Sea Bream with Garlic & Rosemary finished dish
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Cooking Heat: Oven 200°C

Baked Sea Bream with Garlic & Rosemary

Whole sea bream baked with garlic, rosemary and lemon — simple, fresh and beautifully Mediterranean.

Time
30 minServes
4Cooking Heat
Oven 200°CCalories
260 kcal per serving
Protein
28gFat
12gCarbs
4g

Ingredient Manifest

Preparation Lab

Step 01

Preheat the oven to 200°C.

Step 02

Slash each fish a few times on each side and season inside and out.

Step 03

Stuff the cavities with garlic, rosemary, and lemon slices.

Step 04

Drizzle with olive oil and bake for 18-20 minutes until the flesh flakes easily.

Step 05

Serve with lemon wedges and a green salad.

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