Feed MeStep 01
Preheat the air fryer to 200C for 3 minutes if needed.
Archive
Cooking Heat: Air fryer 200°C
Air Fryer Sticky Glazed Pork
A speedy air fryer supper: pork loin steaks rubbed with sesame oil then finished with a hot honey, soy, garlic and ginger glaze that caramelises in minutes.
Allergens: Soy, Sesame
Time
25 minServes
4Cooking Heat
Air fryer 200°CCalories
380 kcal per serving
25 minServes
4Cooking Heat
Air fryer 200°CCalories
380 kcal per serving
Protein
28gFat
14gCarbs
28g
28gFat
14gCarbs
28g
Preparation Lab
Step 02
Rub the pork all over with the sesame oil and season with black pepper. Cook at 200C for 4-5 minutes until the fat is lightly browned and the pork is just cooked.
Step 03
Mix the honey, soy, garlic and ginger into a glaze. Turn the pork over and spoon all the glaze on top.
Step 04
Cook for a further 2-3 minutes until the glaze is hot and sticky and beginning to caramelise.
Step 05
Serve with freshly cooked rice and broccoli or stir-fried vegetables, drizzled with the sticky juices from the bottom of the air fryer.
Community Tips
Tips & Recommendations
to share your tips and recommendations.
No tips yet
Be the first to share your cooking experience.
Community
Reviews
Premium Feature
Upgrade to Premium to rate recipes, leave reviews, and see what other home cooks are saying.